Must write down my ideas to be sure I remember them later. What a busy time of year. Finishing up A&S project work, preparing for Thanksgiving, and then it is time for Magna Faire! Thank goodness I will have some vacation days off to tinker.
Thank you Lord William! He has helped me to realize what put me off so much about the violet oil I created. You see, I was concerned originally that perhaps something had not gone well because I did not dry the plants before making the cold oil infusion. However this was a common period practice, and is still done today. The risk for water being in the oil turning rancid is there. However with the freshly made oil spelling and looking exactly the same this much later, I know that it is not spoiled, it just smelled funny! This is no different from plantain oil. It smells very pungent as well. And here's the key. When you think of violet, you think of the delicate, yet strong, floral scent. But oil is made from the leaves of the plant, not the flowers. So it smells nothing at all like the flowers. And, here's the best part. It's not supposed to! There is nothing at all wrong with my oil. I was just hesitant about it, not yet having any knowledge of such a thing. I have made quite a few oil infusions since then, both dried and fresh plants. I have learned about some herbs which would be best in a heated infusion, and some which are best done cold. And since I started making the infusions, I have made quite a few salves and balms with them, as well. I feel much, much better about this violet oil now. ^_^
As an ongoing part of my Herbal guild work (SCA activity), I decided to start identifying the plants that surround me. These things that are normally cut down as weeds have long since fascinated me but now I have found the purpose that drives me to identify them... the desire to learn their historical purpose. This is a record of my findings.
Some of these, naturally, I will find are not herbs at all. And some that I never knew were probably will be.
First you must learn to identify the plant by all its parts. Every stage of the plant's life cycle helps reveal secrets to its identity. So you must observe it from start to end.
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#15 and 16?
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Carrot looking and smelling leaves
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Oh, how wonderful! Look at this link I just came across. It has the history of Wales in a summarized version right through the run of years I'm looking at. I've already scoured Wikipedia, but this runs through a nice brief timeline all on one page.
http://www.britannia.com/celtic/wales/timeline/tl03.html
I still can't decide exactly when "she" would have been born but "the name Aranwen Ridhelic is a spelling appropriate for around 1200. The byname comes from 1194, when it appears in Geraldus Cambrensis' Descriptio Cambriae as Ridhelic."
The first Eisteddfod was held in 1176. Was she perhaps a youth at this time? Or maybe she was born in that year. I was born in 1976 so I fancy this '76 year a bit.
Isn't this bit quite fascinating?
"According to a popular Welsh legend, Prince Madog of Gwynedd, accompanied by a group of followers, made landfall on what is now Mobile Bay, Alabama some time in 1169."
I have already done a lot more with my herb garden this year than ever before, and the fun is just beginning. I had started ramping up on the kitchen herbs last year but never used to do too good at gathering all the seeds or leaves before the season end on some of the plants. Roger gave me some plants due to his having to move which I vowed to tend well to! And they are lovely. The huge basil plant just started yielding seed so I'm gathering those. I'm drying and storing herbs too, not just seeds, like stevia, and some wild passion flower I found out back. Some of these will get turned into balms and salves... like the lavender, and lemon balm. Some of them will go the kitchen, like the thyme, oregano, basil, savory, and marjoram. A few plants I just don't know if they'll actually yield enough to do anything with. Even if they don't, I'll scoop them up and move them indoors at season's end - rue, and parsley. But then there are others that are nice and full and ready now and I should start using in the kitchen right away!: texas tarragon (tastes pretty much the same as the original kind), the thriving parsley from Roger, and finally some chives. Not sure how the onions are fairing.
And yet others have been trying to get going, calendula and johnny jump ups, both making it but not yielding like I wanted, so that I could use them for some concoction or other. But I will be patient.
Of course too there's the cherry tomato plant and leeks we have been using, and the roma tomato that is just beginning to form fruits.
And then there's the late seeds I started. Lavender since only 1 actually grew in the 1st round, sage I thought I no longer had, woad I've never had but so thrilled to have strong sproutlings of on the 2nd try, more calendulas, and they're all shooting up quite well so far. Oh, and cilantro! I thought they weren't going to sprout.
And then there's the later seeds that can get sewn - lettuce, and fall calendulas. But since I started more calendula late, I will probably skip a third planting there.
Another link for the blog - here is the class I taught at Page School at RUM last weekend. An introductory class to kids about herbs, and some things that can be done with them. Designed to be variable in the teaching based on class turnout. I brought several herbs for smelling, and then using in the sachets afterwards.
Guess what my next largess will be? Yep, the supplies not bought and used all go to me, so now I get to play.... ;-)
Welsh Titles -- Arglwyddes/Bonesig/Boneddiges
Stress in Welsh is easy. In any word longer than one syllable, the emphasis is always on the next-to-last syllable.
bonesig
‹bo- ne -sig› feminine noun
1 (title) Lady (peer; wife of a peer)
Y Fonesig Rees Lady Rees
ETYMOLOGY: Michael D. Jones (the founder of the Welsh settlement in Patagonia) coined the word boneddes (= lady) (First example c.1876).
This is (bonedd = nobility) + (-es noun suffix indicating a female); by removing the syllable -edd he came up with the reduced form Bones
Bonesig (First example c. 1898) is (bones = lady) + (-ig diminutive suffix added to nouns)
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boneddigion ‹bo ne DHIG yon› (npl)
1 nobility,
boneddiges, PLURAL: boneddigesau ‹bo ne DHI ges, bo ne dhi GE se› (feminine noun)
1 noblewoman
y foneddiges the noblewoman
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